While you are at Costco get the Chef IQ wireless meat thermometer for $80 for 2. It’s a great deal. You bake the thermometer while it’s stuck in the fish and you track the temperature on your phone. No more overcooking or checking the temperature multiple times. I cooked 2 dishes of salmon side by side. One was larger and took 50 minutes to get to 125 internal temp. The other was much faster due to its small size.

Anonymous wrote:The salmon rub from Trader Joe's is delicious. I use that and put it in the air fryer.

We also love the salmon rub. Use a lot of it.

The salmon rub from Trader Joe's is delicious. I use that and put it in the air fryer.

I also use Costco salmon and we all love it marinated in pesto, also from Costco. So easy. We usually have either rice, or potato I cook in the microwave and broccoli/carrots

I make salmon pretty often. Right now I’m loving honey mustard or gochujang. So simple and yummy.

This recipe never fails to p,ease at my house:

https://www.splendidtable.org/story/2019/06/20/vietnamese-caramel-salmon

There is also a pressure cooker version on NYT.

I bake with a layer of fresh pesto serve over pasta (maybe wait for the summer for this option when fresh basil is easier to get, or just used jarred).

Tom Douglas rub with love salmon

*roasted

This is OP- I had already decided to go the potato route (toasted with garlic powder and smoked paprika and S/P) so I made this salmon- (gift link)

https://cooking.nytimes.com/recipes/1017329-salmon-with-anchovy-garlic-butter?unlocked_article_code=1.7E8.z-8I.tftrqj1qu_u0&smid=ck-recipe-iOS-share

I’d forgotten about the anchovy butter caper route- I’ve made this before. It’s good.

Happy cooking, as Jacques Pepin says. 😊

I like to season mine with zaatar and sumac before I bake it.

Anonymous wrote:I made a salmon/miso/coconut milk curry recipe from the NYT last night and it was delicious. I also love their sticky miso salmon bowl recipe but takes a little more planning.

Gift links for both:

https://cooking.nytimes.com/recipes/1020045-coconut-miso-salmon-curry?unlocked_article_code=1.7E8.nUUO.32K5tH6QTcpV&smid=ck-recipe-iOS-share

https://cooking.nytimes.com/recipes/1025510-sticky-miso-salmon-bowl?unlocked_article_code=1.7E8.vMK0.iK205DxhfPj2&smid=ck-recipe-iOS-share

Thank you! I actually have all these ingredients ingredients- will try!!

This is amazing
https://www.magicseasoningblends.com/shop/seasonings/salmon-magic-salrb108/

I made a salmon/miso/coconut milk curry recipe from the NYT last night and it was delicious. I also love their sticky miso salmon bowl recipe but takes a little more planning.

Gift links for both:

https://cooking.nytimes.com/recipes/1020045-coconut-miso-salmon-curry?unlocked_article_code=1.7E8.nUUO.32K5tH6QTcpV&smid=ck-recipe-iOS-share

https://cooking.nytimes.com/recipes/1025510-sticky-miso-salmon-bowl?unlocked_article_code=1.7E8.vMK0.iK205DxhfPj2&smid=ck-recipe-iOS-share

We eat salmon once a week and I vacillate between three recipes and I’m bored of all of them- we all are.

1. Baked with mayo/dill
2. Baked with teriyaki seasonings (soy/ginger/garlic etx)
3. Baked with lemon garlic butter

I am lazy so I want to bake it (and I know exactly how long to cook the Costco salmon so it’s perfect). Any other flavoring ideas? Eating it with broccoli and … potatoes/rice? God, the tyranny of the evening meal. Every day, it is!!!