Anonymous wrote:Wouldn't stainless steel boards be terrible for your knives?
Anonymous wrote:^ What is the recommended length of days, months or years recommended to use same cutting board?
Anonymous wrote:Anonymous wrote:I have a set of plastic cutting boards (Gorilla Grip). They have one flat side and the other is grooved. I run them through the dishwasher after use.
Probably best to avoid microplastics in food.
Anonymous wrote:I have a set of plastic cutting boards (Gorilla Grip). They have one flat side and the other is grooved. I run them through the dishwasher after use.