Not Hexclad. We bought a set supposed to be forever chemical free and it isn't. Their new ones are different but Hexclad won't offer exchanges, discounts, anything to swap out the toxic one. There's a lawsuit that might get me $50 on my $550 purchase of a set.
They are scum and so is Ramsay.

I’ve had our place pans for a few years and all is well

I have All Clad HA1 cookware. I have an induction range, so I need compatible cookware.

I love my Caraway frying pans. I use stainless steel for basically everything else. I’ve been curious about the Misen Carbon Nonstick pan but it’s backordered.

We just got an all clad D3 pan and it’s been great so far.

Cast iron is too heavy for me to make omelettes. Go with carbon steel.

Anonymous wrote:

Anonymous wrote:Cast iron.

Do omelettes really not stick?

DP. Never on mine. Get very hot and put oil in. Never had one stick.

Carbon steel.

We have HexClad and I absolutely love them.

There is no such thing. The chemicals used to make things nonstick have some level of toxicity. I use stainless, because you can use abrasive cleaners like barkeepers friend.

Caraway has worked well for us

DP. I recently splurged on the Field cast iron pan (thought I should have waited for Black Friday sale). It is fabulous and truly nothing sticks, and it's not too heavy. It is always on my stove - I use it for everything.

Anonymous wrote:Cast iron.

Do omelettes really not stick?

Cast iron.

Need a new set of non-stick pans but struggling to figure out what non-toxic, non-stick pans people actually like after a year.

Currently have Greenpans and while they were great at first after a year everything sticks.

Have been tempted by Hexclad but the reviews on Reddit are generally bad.

Anyone love what they have?