Anonymous wrote:Anonymous wrote:My yeast rolls are rising, my cranberry sauce is done, and I have a big pot of soup on for an easy Wednesday night dinner for arriving out of towners. Still have to make the candied sweet potato sauce and one of my desserts that will go into the freezer until Thursday. For the Thanksgiving cooks, what are you doing this weekend to get a head start?
This is the part of the cooking I like. Just me in the kitchen, I have all day to do it, and am listening to The American Revolution while I cook. Thursday’s cooking won’t be so calm!
Storing it -- do you keep another freezer for the stuff you prepared?
Anonymous wrote:My yeast rolls are rising, my cranberry sauce is done, and I have a big pot of soup on for an easy Wednesday night dinner for arriving out of towners. Still have to make the candied sweet potato sauce and one of my desserts that will go into the freezer until Thursday. For the Thanksgiving cooks, what are you doing this weekend to get a head start?
This is the part of the cooking I like. Just me in the kitchen, I have all day to do it, and am listening to The American Revolution while I cook. Thursday’s cooking won’t be so calm!
Anonymous wrote:My yeast rolls are rising, my cranberry sauce is done, and I have a big pot of soup on for an easy Wednesday night dinner for arriving out of towners. Still have to make the candied sweet potato sauce and one of my desserts that will go into the freezer until Thursday. For the Thanksgiving cooks, what are you doing this weekend to get a head start?
This is the part of the cooking I like. Just me in the kitchen, I have all day to do it, and am listening to The American Revolution while I cook. Thursday’s cooking won’t be so calm!
Anonymous wrote:Anonymous wrote:Dressing/stuffing, sweet potato casserole and the make ahead gravy idea I found on here. Going in the freezer, along with an apple cinnamon snacking cake. Pies will be made the day before.
Whats a snacking cake?
Anonymous wrote:Dressing/stuffing, sweet potato casserole and the make ahead gravy idea I found on here. Going in the freezer, along with an apple cinnamon snacking cake. Pies will be made the day before.
Anonymous wrote:Too early, I’m not sure the soup or sauce you made will be still be good on Thursday.