Pasta salad!

I like romaine and baby kale with cucumber, chick peas, hearts of palm, parm, pickled onions, and caesar. I add crushed red pepper, and often spicy pickled peppers.

Just eat it in salads, OP!

Use it as a marinade for chicken.

Make a kale Caesar and bring it to Thanksgiving. I like roasted chickpeas and a lot of lemon with the kale.

Put it on roasted broccoli. Yummy

Just toss it. It’s terrible for you.

I would just pour it over some chicken breasts and bake,sauteed,crockpot

I have an almost full bottle of dressing I need to use up. Any ideas that are beyond the obvious (chicken caesar wrap, caesar salad, pasta salad)? When I google, most other recipes call for using a spice packet, not actual dressing. TIA!