Anonymous
11/18/2025 07:59
Subject: Raw chicken - what’s the e chance I get sick
Anonymous wrote:Hey OP - did you get sick? Hope you're ok!
Apparently, OP didn't survive. Press F.
Anonymous
11/17/2025 12:40
Subject: Raw chicken - what’s the e chance I get sick
Hey OP - did you get sick? Hope you're ok!
Anonymous
11/16/2025 21:13
Subject: Raw chicken - what’s the e chance I get sick
Anonymous wrote:Anonymous wrote:Really raw or just pink? Often the meat is pink even if it’s cooked, if it was close to the bone or the veiny parts. Raw would be that tough sort of hard to cut texture — would seem surprising you could bite into it without immediately spitting out and rinsing your mouth.
That said, I think the risk depends on where the chicken was sourced. Local farms have much lower kncidences of salmonella and E. coli.
Here’s a study but it’s 25 years old:
https://pmc.ncbi.nlm.nih.gov/articles/PMC93326/
Completely raw on the inside. Not pink, but flesh chicken colored. The texture was weird while I was chewing which is what made me look, but I swallowed the one bite.
Sounds like woody chicken breast.
Anonymous
11/16/2025 20:55
Subject: Raw chicken - what’s the e chance I get sick
Where did you order it from? Did you let them know?
Anonymous
11/16/2025 20:12
Subject: Raw chicken - what’s the e chance I get sick
Anonymous wrote:Really raw or just pink? Often the meat is pink even if it’s cooked, if it was close to the bone or the veiny parts. Raw would be that tough sort of hard to cut texture — would seem surprising you could bite into it without immediately spitting out and rinsing your mouth.
That said, I think the risk depends on where the chicken was sourced. Local farms have much lower kncidences of salmonella and E. coli.
Here’s a study but it’s 25 years old:
https://pmc.ncbi.nlm.nih.gov/articles/PMC93326/
Completely raw on the inside. Not pink, but flesh chicken colored. The texture was weird while I was chewing which is what made me look, but I swallowed the one bite.
Anonymous
11/16/2025 20:06
Subject: Raw chicken - what’s the e chance I get sick
Is your will up to date?
Anonymous
11/16/2025 20:03
Subject: Raw chicken - what’s the e chance I get sick
I'm an emetophobe and I think you're ok - maybe some light diarrhea tomorrow if that.
Anonymous
11/16/2025 20:01
Subject: Raw chicken - what’s the e chance I get sick
One bite? You’re fine.
Anonymous
11/16/2025 20:00
Subject: Raw chicken - what’s the e chance I get sick
Pepto Bismol 2 tablets asap and repeat per label.
Anonymous
11/16/2025 19:45
Subject: Raw chicken - what’s the e chance I get sick
Really raw or just pink? Often the meat is pink even if it’s cooked, if it was close to the bone or the veiny parts. Raw would be that tough sort of hard to cut texture — would seem surprising you could bite into it without immediately spitting out and rinsing your mouth.
That said, I think the risk depends on where the chicken was sourced. Local farms have much lower kncidences of salmonella and E. coli.
Here’s a study but it’s 25 years old:
https://pmc.ncbi.nlm.nih.gov/articles/PMC93326/
That said, I think the risk depends on where the chicken was sourced. Local farms have much lower kncidences of salmonella and E. coli.
Here’s a study but it’s 25 years old:
https://pmc.ncbi.nlm.nih.gov/articles/PMC93326/
Anonymous
11/16/2025 18:50
Subject: Raw chicken - what’s the e chance I get sick
you are fine OP. maybe you should cook more rather than eating out
Anonymous
11/16/2025 18:49
Subject: Raw chicken - what’s the e chance I get sick
68.4%
Anonymous
11/16/2025 18:49
Subject: Raw chicken - what’s the e chance I get sick
Ordered grilled chicken and took one decent sized bite before realizing it was completely raw on the inside. Didn’t eat any more.
What are the chances I get salmonella poisoning? How soon would it come on and when am I in the clear?
What are the chances I get salmonella poisoning? How soon would it come on and when am I in the clear?