monkey bread
no-bake cookies
7-layer cookies
gingerbread
pumpkin ______ (bread, pancakes, spice cake as in a spice cake with pumpkin and not a “pumpkin spice” cake)

Anonymous wrote:I have been wanting to make cinnamon roll focaccia.

Do you just eat this as a dessert? Or with something?

Anonymous wrote:Who’s eating all of these goodies? I always want to bake things but worried I’ll eat them!

My family - do you live alone?

Anonymous wrote:I'm making my Thanksgiving rolls with the bake ahead recipe from King Arthur flour. If there's still room in the freezer I'll do walnut cookie dough for Christmas.

Is it this one?

https://www.kingarthurbaking.com/recipes/homemade-brown-and-serve-rolls-recipe

I had no idea such a thing existed. I was thinking about doing their freeze and bake rolls, but that one only has one rise, and I wasn't happy with that idea, so thank you!!!

Who’s eating all of these goodies? I always want to bake things but worried I’ll eat them!

I have been wanting to make cinnamon roll focaccia.

I'm making my Thanksgiving rolls with the bake ahead recipe from King Arthur flour. If there's still room in the freezer I'll do walnut cookie dough for Christmas.

Anonymous wrote:I just made a chocolate chip cookie pie/skillet. Tomorrow I will make blueberry muffins.
Both from Sallys Baking Addiction.

Ah, I was thinking about the NYTimes "everything" cookie skillet! I don't know if i have enough good salty add ins though. I'll check Sally's for other ideas.

I am making linzer cookies— just the cookies, not going to fill/assemble them — to freeze for the holidays. If I get enough other stuff done I will also make some shortbread cutouts and also freeze for later icing.
Someone at work mentioned chocolate mint cookies and now I want to make those, too.

I just made a chocolate chip cookie pie/skillet. Tomorrow I will make blueberry muffins.
Both from Sallys Baking Addiction.

Brownies

Pumpkin roll cake

A really thick chocolate chip cookie with chocolate chunks instead of chips

Back at work after furlough (yay!) but was getting more into baking. What should I make this weekend? Time is limited to early morning Saturday and Sunday afternoon, so it's not a good weekend for sourdough. I'm also making coq au vin Sunday.