Anonymous wrote:Anonymous wrote:I struggle with Indian food because I HATE coconut milk, and it is used in so many Indian dishes.
So many people will tell me you can’t taste the coconut milk, but then I try it and can always tell which dishes have it.
I don't think I've ever used coconut milk in my Indian cooking. Seems pretty easy to avoid.
-Indian person
Anonymous wrote:I struggle with Indian food because I HATE coconut milk, and it is used in so many Indian dishes.
So many people will tell me you can’t taste the coconut milk, but then I try it and can always tell which dishes have it.
Anonymous wrote:Anonymous wrote:I find it interesting that Indian food somehow can achieve great complexity in flavors and be very repetitive almost boring. I also have found that Indian food at an inexpensive Indian grocery store or mom/pop shop can be equal or superior to a nice or higher end sit down Indian restaurant.
Yep. Any new ideas to choose from a menu, try to make at home, or buy prepared at grocery stores (Trader Joe's probably has various items)
Anonymous wrote:Rasika West End is the best. I also really like Tamashaa (you must get the black garlic naan), Pappe, and Daru (get the lamb chops). All three of them are quite expensive and high end.
You can’t go wrong with tandoori chicken, saag paneer, and vindaloo. There are a lot of great South Indian dishes too which are totally different, but there’s not much good South Indian in DC.
Anonymous wrote:I find it interesting that Indian food somehow can achieve great complexity in flavors and be very repetitive almost boring. I also have found that Indian food at an inexpensive Indian grocery store or mom/pop shop can be equal or superior to a nice or higher end sit down Indian restaurant.
Rasika