Anonymous wrote:Anonymous wrote:Anonymous wrote:Spare ribs!
Bolognese spare ribs ..I never use tomatoes or tomato paste in bolognese. Serve over fettuccine or rigatoni
Korean - bulgogi is you don’t like spicy, gochuong sauce if you do. Serve over rice
French - red wine etc with crusty bread
English -stout beer, carrots etc over mashed potatoes
Bolognese with no tomatoes? Care to share the recipe?
Not PP but white bolognese is a thing.
Anonymous wrote:Anonymous wrote:Spare ribs!
Bolognese spare ribs ..I never use tomatoes or tomato paste in bolognese. Serve over fettuccine or rigatoni
Korean - bulgogi is you don’t like spicy, gochuong sauce if you do. Serve over rice
French - red wine etc with crusty bread
English -stout beer, carrots etc over mashed potatoes
Bolognese with no tomatoes? Care to share the recipe?
Anonymous wrote:Spare ribs!
Bolognese spare ribs ..I never use tomatoes or tomato paste in bolognese. Serve over fettuccine or rigatoni
Korean - bulgogi is you don’t like spicy, gochuong sauce if you do. Serve over rice
French - red wine etc with crusty bread
English -stout beer, carrots etc over mashed potatoes