If you're ok with cold, you can make overnight oats with steel cut oats.

I do a batch of regular steel cut oats in the Instant Pot. 2 cups = 6 servings to eat for the week.

Anonymous wrote:Like where you just add boiling water and it's ready?

Never heard any advertised like that.

However you don't have to cook oatmeal to eat it, if you are eating steel cut "rolled" version of oatmeal, the flake kind. It's the best for your health overall, same as regular porridge steel cut but smooshed out so they are more easily digestible.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:You can make a giant vat of it and keep it in the fridge for the week, or freeze it in portions and microwave to reheat.

That sounds disgusting. Are you the same poster who freezes half a raw egg to use on a rainy day?

I’ll never understand DCUM’s oatmeal fascination

I’m poor, it’s cheap, it’s filling. I could eat it three or four times a week and not get tired of it.

Anonymous wrote:

Anonymous wrote:No, but there is a "quick cooking" version that only takes 7ish minutes.

Thanks. I'm not independently wealthy with that much time to spare. I'll just stick to my regular instant oatmeal in that case.

One needs to be "independently wealthy" to have 7 minutes to make oatmeal for breakfast? Because I'm not wealthy and I make it -- I guess I didn't get the memo.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:No, but there is a "quick cooking" version that only takes 7ish minutes.

Thanks. I'm not independently wealthy with that much time to spare. I'll just stick to my regular instant oatmeal in that case.

If you microwave it aggressively and like it al dente, you can be done in about three minutes. That's my go-to. Add nuts and chia and it's a more nutty (gritty! haha) breakfast.

I love it this way. I don’t like it turning to mush, its great al dente. I add cinnamon, a little milk and blueberries. So good.

Anonymous wrote:

Anonymous wrote:No, but there is a "quick cooking" version that only takes 7ish minutes.

Thanks. I'm not independently wealthy with that much time to spare. I'll just stick to my regular instant oatmeal in that case.

If you microwave it aggressively and like it al dente, you can be done in about three minutes. That's my go-to. Add nuts and chia and it's a more nutty (gritty! haha) breakfast.

Anonymous wrote:

Anonymous wrote:You can make a giant vat of it and keep it in the fridge for the week, or freeze it in portions and microwave to reheat.

That sounds disgusting. Are you the same poster who freezes half a raw egg to use on a rainy day?

NP but guessing you don’t have kids

Anonymous wrote:

Anonymous wrote:You can make a giant vat of it and keep it in the fridge for the week, or freeze it in portions and microwave to reheat.

That sounds disgusting. Are you the same poster who freezes half a raw egg to use on a rainy day?

I’ll never understand DCUM’s oatmeal fascination

Anonymous wrote:No, but there is a "quick cooking" version that only takes 7ish minutes.

This - I prefer the taste of this to the legit old-fashioned difficult one

Anonymous wrote:No, but there is a "quick cooking" version that only takes 7ish minutes.

Thanks. I'm not independently wealthy with that much time to spare. I'll just stick to my regular instant oatmeal in that case.

Anonymous wrote:You can make a giant vat of it and keep it in the fridge for the week, or freeze it in portions and microwave to reheat.

That sounds disgusting. Are you the same poster who freezes half a raw egg to use on a rainy day?

You can make a giant vat of it and keep it in the fridge for the week, or freeze it in portions and microwave to reheat.

No, but there is a "quick cooking" version that only takes 7ish minutes.

Like where you just add boiling water and it's ready?