Anonymous wrote:Anonymous wrote:Anonymous wrote:I love shake shack but this does not sound tasty!
Oh, please, it’s hardly revolutionary. Here is the description:
A made-to-order quarter-pound per patty of 100% Angus beef topped with Gruyere cheese, caramelized onions, crispy sweet onions, and roasted garlic parmesan aioli on a toasted potato bun.
So it’s a burger, cheese, 2 types of onion, and aioli. Not that weird.
It reads like there's too much going on but it is perfectly balanced. The caramelized onions were deep brown and rich, while most places half-ass grilled onions. And the crispy onions might sound gimmicky but they give it great texture so it doesn't have a mushy mouthfeel.
Anonymous wrote:Anonymous wrote:I love shake shack but this does not sound tasty!
I had low expectations but was intrigued enough to give it a try because we love french onion soup. For any restaurant, let alone a pseudo fast food burger, it's legit remarkable. Very, very well executed.
Anonymous wrote:Open Road Grill in VA also does an excellent French Onion burger
Anonymous wrote:Anonymous wrote:I love shake shack but this does not sound tasty!
Oh, please, it’s hardly revolutionary. Here is the description:
A made-to-order quarter-pound per patty of 100% Angus beef topped with Gruyere cheese, caramelized onions, crispy sweet onions, and roasted garlic parmesan aioli on a toasted potato bun.
So it’s a burger, cheese, 2 types of onion, and aioli. Not that weird.
Anonymous wrote:I love shake shack but this does not sound tasty!
Anonymous wrote:I love shake shack but this does not sound tasty!