Wegmans Whole Grain White

Op here—I tried Dave’s a few years ago and they didn’t like, but I’ll try again!!

This doesn’t answer your question exactly but we have good whole wheat and then we have just Thomases English muffins and for some reason that gets them to go back-and-forth between the two.

Anonymous wrote:Sourdough or Dave’s

Same here. Dave’s bagels are pretty good.

Store bread wheat. Surprisingly some are lower in carbs and sugar than the fancy stuff.

Our teens will only eat white 😞 I found a Pepperidge Farms Whole Grain White bread that I tell myself is better than Wonder Bread

OP, same exact story in our house. I now use sourdough (which my kids prefer toasted, as it loses some of the “tang” that way).

My teen will eat any whole grain bread as long as I cut the crusts off, lol. So I cut the crusts off.

My teen loves real sourdough and will tolerate Dave’s.

My teens will eat the Dave's white bread, but not the multigrain or whole wheat. It has a bit more fiber and nutrients than a normal white bread.

Sourdough or Dave’s

Sourdough bread!

+1 for Daves Killer, we eat multigrain in the green bag

Dave’s killer bread.

I used to buy high fiber breads with whole grains. Then the kids got older and discovered that there was softer more processed bread out there, and slowly they lost their taste for the whole grain stuff. They stopped eating sandwiches at lunch and I stopped my crusade for the healthy bread. Thankfully they’ll eat other sources of fiber like fruits and vegetables. I generally buy challah rolls or white sourdough slices for lunches.

But as they are now teens and eating less at home and more out with friends, I’m trying to maximize the nutritional components of their foods at home to balance it all out.

So I’m trying whole grain bread again. Do you have a brand your kids/teens like and will eat as toast or sandwiches?

Thanks!