Anonymous wrote:If it's the thick paste-like texture that you don't like, thin it out with a splash of whole milk. That should be more like the regular yogurt you're used to.
Then add a bit of sweetener. Honey is really good in Greek yogurt with berries.
This is what I do. If I don't think it out, it's impossible to mix in granola and berries like I like to. It just becomes this solid mass.
I find with sweeter things mixed in (blueberries, sweetened granola), I don't need additional sweetener like honey. But if I eat it on its own, I need honey.
I like that Greek yogurt is more filling and feels more like a meal. When I have other yogurts, I will sometimes still feel hungry and want to supplement with toast or an egg or something. Which is fine, but I like being one and done with my bowl of yogurt.