Anonymous wrote:Anonymous wrote:Most of the breads in the US would qualify as cake in Europe, because they are so sweet
This is an urban legend spun out from one chain restaurant’s bread.
OP, my Aldi sourdough has no sugar at all. Where did you get that sourdough?!

Anonymous wrote:Most of the breads in the US would qualify as cake in Europe, because they are so sweet
Anonymous wrote:Anonymous wrote:I like Dave's Killer White. Only 2 grams of sugar per slice.
Just saw this for the first time the other day and wondered if it was worth trying.
Anonymous wrote:I like Dave's Killer White. Only 2 grams of sugar per slice.