Anonymous wrote:You are all blowing my mind. I keep onions and potatoes in the fridge crisper drawer together. What are you talking about?!
“Cool and dark” so they last longer. And in the store they aren’t refrigerated.
These rules are only if you need them to last a while. I usually buy just enough for a meal or 2, so will be cooking them within a couple of days- so I store them together in pantry.
After you cut them, they should be put in the fridge; but air tight container - not loose in the crisper.