Anonymous wrote:You may have a new trigger food. Mine are alcohol (anything except beer) and chocolate.
Anonymous wrote:Do you drink coffee? If so, stop drinking coffee for a week or two and see if that makes a difference. Whenever I get a flair up, I stop drinking coffee for a couple of weeks to a month and let things settle down. Then gradually go back to drinking coffee.
Anonymous wrote:For me stress and middle age hormonal changes brough GERD back. (I had it during pregnancy too). Here's what helps me:
1.) Stop eating at least 3 hours before bed.
2.) Eat a small/light dinner. (I eat a big breakfast, big lunch and a nice size lunch each day, so the small dinner is more than enough). There's research about how digestion works better during daylight hours or something and my doctor suggested it.
2.) Avoid high acid foods, fatty foods and spicey foods.
3.)
Anonymous wrote:Are you going through a stressful time? My gastric issues flare up hard when I am stressed. I've also developed sensitivities to certain foods in the last year - for example, I really cannot have tomatoes and I need to limit my coffee. I asked my doctor about this and was told it's a food sensitivity and not an allergy, and that it's common at my age (late 40s).
Anonymous wrote:Have you tried taking Prilosec for a couple of weeks?