Anonymous wrote:I wonder if this has to do with with all the processed energy products - GUs, gels, etc. Protein powders and bars just can't be good in the long term, too.
There's no replacement for real food.
Highly doubt that because the American diet is so full of processed foods that a runner consuming these products would still be unlikely to be exceeding average levels. It wouldn’t explain the elevated risk. More likely has to do with stress on the body. I also wonder about extended proximity to car exhaust with all the training. But wouldn’t that mean lung cancer?!