Anonymous wrote:Anonymous wrote:Wow this really helps me op I appreciate it! How do you scale it though, is that per person per week? How does it split into meals ie two veggie meals per week ? I’ve got three growing boys and a carnivore husband so I struggle with meal planning. We do eat a lot of beans does that fall into starches?
Also trying to figure out how much. I guess per person for the week, unless they can't eat from one of those groups. Beans are primarily a protein source but they also contain good amounts of carbohydrates, can be categorized as both. They are a part of the vegetable group plus a key component of protein food group especially for vegetarians and vegans.
Anonymous wrote:Wow this really helps me op I appreciate it! How do you scale it though, is that per person per week? How does it split into meals ie two veggie meals per week ? I’ve got three growing boys and a carnivore husband so I struggle with meal planning. We do eat a lot of beans does that fall into starches?
Anonymous wrote:No. TBH, I don't care for most fruits. I like vegetables, so try to replace fruits with vegetables.
Anonymous wrote:This seems very gimmicky. I don’t want to have to tailor my meal planning to an arbitrary grocery list. I plan meals and then buy the necessary ingredients. Once in a while, if there’s a really good sale that I stumble onto in the grocery store, I may make a spur of the moment change to my menu plan.
Anonymous wrote:Wow this really helps me op I appreciate it! How do you scale it though, is that per person per week? How does it split into meals ie two veggie meals per week ? I’ve got three growing boys and a carnivore husband so I struggle with meal planning. We do eat a lot of beans does that fall into starches?