Higher risk for food borne illness such as parasites, bacteria, viruses, etc. Same as shrimp who haven't been deveined and still have the poop in them.

It filters the contaminants in the water so can make you sick depending on its environment. Where are you getting the lobster?

Sometimes there's coral colored roe. Yummy.

Anonymous wrote:It was my grandfather's favorite part and he ate it at least weekly in the summer. He lived to 99 for whatever that's worth.

Same, except it was my grandmother!

Tomally? Delicious.

It was my grandfather's favorite part and he ate it at least weekly in the summer. He lived to 99 for whatever that's worth.

The greenish stuff? I think it tastes so good and my spouse is grossed out by it. But it's not...bad for you. ... is it??