Anonymous wrote:Maybe check out the cheese section at Wegmans. Their employees are super knowledgeable.

Thanks. I never shop there. I'll try it.

Maybe check out the cheese section at Wegmans. Their employees are super knowledgeable.

Please recommend some cheeses, particularly cheddar but others too, that are made with real animal rennet that we can buy locally. There used to be a lot to choose from at Whole Foods but they seem to have all switched to generic "enzymes." The real cheddar we used to buy at the farmer's market is not supplying it anymore and only has cheese curds now.

Thanks very much!