Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Salmon is a great idea. Any particular recipe? I think the BBQ chicken, with its strong flavor, might overwhelm the salad, which is pretty subtle.

I just meant bbqing chicken on a bbq. It doens't have to include bbq sauce at all.

Why not say Grilled? “barBecuing on a bbq” is still misleading if you didn’t mean bbq chicken

Because I'm not perfect.

Grilled chicken

An easy baked marinated chicken pieces recipe with olives, etc ($)

Salmon ($$-$$$)

Baby Back Ribs ($$$ easy!)

Pasta con Vongole ($$-$$$)

Halibut in dill and lemon ($$$$)

Lobster ($$$$)

Miso grilled salmon.

Marinated and grilled flank steak.

+1 for the pork tenderloin. Something like a honey dijon or balsamic marinade, then roast or grill it.

The salad sounds delicious, by the way!

Anonymous wrote:

Anonymous wrote:Salmon is a great idea. Any particular recipe? I think the BBQ chicken, with its strong flavor, might overwhelm the salad, which is pretty subtle.

I just meant bbqing chicken on a bbq. It doens't have to include bbq sauce at all.

Why not say Grilled? “barBecuing on a bbq” is still misleading if you didn’t mean bbq chicken

roast/rotisserie chicken or trout

Anonymous wrote:Salmon is a great idea. Any particular recipe? I think the BBQ chicken, with its strong flavor, might overwhelm the salad, which is pretty subtle.

I just meant bbqing chicken on a bbq. It doens't have to include bbq sauce at all.

I don't eat goat cheese or salmon.

Marinated pork tenderloin or sautéed chicken in a light, simple cream sauce or brown butter sauce.

Salmon is a great idea. Any particular recipe? I think the BBQ chicken, with its strong flavor, might overwhelm the salad, which is pretty subtle.

BBQ chicken

Salmon

I’m making an arugula, cherry and goat cheese salad (recipe from the NYT), bread, and a fruit tart for dessert. What main would you suggest? Thanks!