Anonymous wrote:My absolute favorite hotdogs are red snappers from Maine. Since i cannot find those here, and don't want to spend a fortune on shipping, I stick with Nathan's or Hebrew National.
I like top open buns, and grill them on the sides.
My toppings: mustard, onion and sour kraut
I also have relish, ketchup, Dijon mustard, chick fila sauce on hand for kids. I love a super grilled/slightly black hotdog.
This made me crave a Kayem dog we get when in New England. We get the traditional version but there’s something about that “snap “.