Anonymous wrote:bit too hot out, but I like them in my chicken congee.
Anonymous wrote:A friend keeps domestic quail and gave me a dozen eggs. They are very pretty, but I have no idea what to make with them.
Any suggestions beyond “crack a bunch and make a frittata” or “cook one at a time to make teeny-weeny fried eggs”?
Anonymous wrote:I like them on a frisee with lardons salad.