My kids would happily eat egg roll in a bowl every week.

Choucroute (sauerkraut), of course. It's delicious year round.

You may not want to roast a chicken right now, but cabbage keeps. When the temperature drops a little, make this:

https://smittenkitchen.com/2020/04/roast-chicken-with-schmaltzy-cabbage/

Sauerkraut. All you need is a scale, a ton of salt, and some oversized mason jars from IKEA. 3% salinity brine (just do 3% of the cabbage's weight in salt + 3% brine for any brine you add to keep everything submerged), then let it sit for a few days. Refrigerate after a few weeks at most, but probably 1-2 weeks is best. It'll keep your cabbage good for up to a year.

My experience is it lasts pretty well in the fridge as well so I don't think you need to cook it all immediately.

Cabbage and chicken soup

Fish tacos

Roast cabbage

Asian stir fry

Cabbage can be used in salads and eaten raw

Stuffed with rice & sausage, then covered with tomato sauce and baked polish style

In addition to the good suggestions above, I jam cabbage into everything. Ramen, salad, tuna salad, on burgers, etc.

Anonymous wrote:

Cabbage and peas sabzi

This!

I roast it. It cook down and carmelizes beautifully.

Pickle it!

Cabbage and peas sabzi

Cabbage cheela
https://www.chefajaychopra.com/food-recipes/cabbage-cheela-recipe

Cabbage poriyal
https://www.vegrecipesofindia.com/cabbage-poriyal-recipe/

Haluski
https://www.chocolatemoosey.com/haluski/

Melting cabbage
https://www.simplyrecipes.com/melting-cabbage-recipe-11686109

Okonomiyaki
https://www.loveandlemons.com/okonomiyaki/

If you like garlic, this cabbage slaw is insanely good. You can substitute thinly sliced cabbage for the cole slaw mix. I make these fish tacos with Costco beer-battered cod and flour tortillas. It’s a great summer dinner.

https://www.thekitchn.com/recipe-fish-tacos-with-quick-cabbage-slaw-recipes-from-the-kitchn-15838

You can also make some chicken or pork tonkatsu and lay it on a bed of shredded cabbage and rice. Yum!

https://www.thekitchn.com/chicken-katsu-recipe-23666718

The grocery store delivered us four heads of cabbage (we didn't order any). Any recipe ideas for what to do with it? I've only sautéed cabbage so I'm kind of at a lost of what to do.