Anonymous wrote:We generally have various kinds of burgers and buns in our freezer. Also ground meat or Costco shredded rotisserie chicken that we can turn into quesadillas or nachos. Frozen ravioli and sauce, insta pot bbq quicken sliders (we usually have chicken thighs in the freezer and bbq sauce + buns), spaghetti and frozen meatballs or meatball sliders. Rice bowls are always popular with grilled salmon or another protein but are more labor intensive. We have a chest freezer and order from Butcher Box and stock up from Costco. Now that I’ve mastered quick defrosting methods there’s a lot I can pull together from stuff on hand. Rice and beans and egg-based stuff (huevos is rancheros, breakfast burritos, omelettes) too
OP here, thanks. Do you just defrost in the microwave for something like chicken thighs or frozen burgers or just cook from frozen?