Anonymous wrote:
Anonymous wrote:Thanks for sharing OP. My kids love tofu. I too buy it at Costco.
Our favorite ways of using it are pan fried with a simple soy-miso dipping sauce, and in Thai curry with vegetables (using canned coconut milk and maesri curry paste).
My daughter actually enjoys eating it raw these days, which is a new development after a decade of eating tofu!
We also do some Thai curries and just air-fry, though I should try doing that with some dipping sauces.
Another tip - we get a delicious paneer curry from a local Indian place and they always give us so much extra sauce that I just air fry some tofu and get a whole separate extra meal by combining the air fried tofu with the leftover sauce.