Anonymous wrote:
Anonymous wrote:hardboiled eggs
yogurt
avocado/guacamole
use herbs and spices for seasoning
You might try low sodium soy sauce, instead of cutting it out completely. Many foods have low sodium versions.
I would caution you to check with a doctor before you cut out salt altogether. I don’t particularly like salty foods and since I thought they were unhealthy, I just ate a diet that was extremely low in salt. It really messed up my body chemistry and my doctor told me I needed to eat more salt. Obviously, I have no idea about your specific case, I just think you should check with an expert before you go to extremes.
This is not an extreme. It's just that all my snacks are salty ones - pretzels, pita chips, tortilla chips, Chex Mix, potato chips. I need less salty snacks and healthier/heartier snacks. I'll still have salt elsewhere in my diet. I'm not completely eliminating it. Just from my snacks.