Anonymous wrote:Anonymous wrote:Anonymous wrote:Sherbert Punch is probably the most classic, old-school version. I haven’t made it myself, but it’s just sherbet and ginger ale or lemon-lime soda. If you google, there are tons of links. Here’s one from Southern Living.
https://www.southernliving.com/food/drinks/sherbet-punch
It’s so yummy!
I never see it these days but it’s so good! I would be excited to see this.
Anonymous wrote:Anonymous wrote:Sherbert Punch is probably the most classic, old-school version. I haven’t made it myself, but it’s just sherbet and ginger ale or lemon-lime soda. If you google, there are tons of links. Here’s one from Southern Living.
https://www.southernliving.com/food/drinks/sherbet-punch
It’s so yummy!
Anonymous wrote:Sherbert Punch is probably the most classic, old-school version. I haven’t made it myself, but it’s just sherbet and ginger ale or lemon-lime soda. If you google, there are tons of links. Here’s one from Southern Living.
https://www.southernliving.com/food/drinks/sherbet-punch
Anonymous wrote:Not sure if this will be for kids as well, but we often do Mimosas with instead of “real” sparkling wine. They’re delicious and feel very fitting to a special brunch.
This one is also a favourite (you can make alcoholic or non)
s://www.southernliving.com/blackberry-lime-porch-punch-7556363
We do lots of non alcohol stuff for parties - what flavour profile are you looking for? Classic punch or something special? I mean, as odd as it sounds you almost can never go wrong with the cranberry/gingerale/can of frozen citrus made fancy with fruits and the like.