Mild Indian yellow dal

Anonymous wrote:

Anonymous wrote:My family has enjoyed all of these recipes.

Split pea soup
https://tabsandtidbits.com/slow-cooker-split-pea-soup/
Cheesy pinto beans
https://www.budgetbytes.com/cheesy-pinto-beans/
Black bean Taquitos
https://www.budgetbytes.com/creamy-black-bean-taquitos/
I make this recipe but with corn and extra black beans instead of chicken. https://www.number-2-pencil.com/instant-pot-chicken-burrito-bowl-6/

Don’t think I could substitute another type of bean for the pinto bean recipe? If so, what other type of bean do you think would work?

*Do you think

Anonymous wrote:My family has enjoyed all of these recipes.

Split pea soup
https://tabsandtidbits.com/slow-cooker-split-pea-soup/
Cheesy pinto beans
https://www.budgetbytes.com/cheesy-pinto-beans/
Black bean Taquitos
https://www.budgetbytes.com/creamy-black-bean-taquitos/
I make this recipe but with corn and extra black beans instead of chicken. https://www.number-2-pencil.com/instant-pot-chicken-burrito-bowl-6/

Don’t think I could substitute another type of bean for the pinto bean recipe? If so, what other type of bean do you think would work?

Evol fire grilled steak bowl frozen dinner (it has black beans)

bean burritos
nachos with refried beans or thin the beans and use as dip for corn chips
Zatarain’s beans and rice
canned chili (my personal favorite is Hormel’s vegetarian)
Hoppin John (basically black-eyed peas, rice, bacon/ham, along with whatever seasonings, onions, green peppers, etc., you want)
Progresso lentil soup with roasted vegetables (I serve over rice)

Great suggestions!

This is good and keeps well. I use shredded rotisserie chicken instead of the boneless breasts it calls for, and add frozen or canned Mexican street corn. I serve it with sliced avocado, sour cream, and tortilla chips to crumble on top.

https://www.wellplated.com/crockpot-white-chicken-chili/

My similar kid loved hummus. About the only way he'd eat vegetables was strips of red pepper with hummus dip.

Why not make the black beans into a purer and use as a dip or into quesadillas / taco filling?

Maybe try other vegetables but use a similar spice profile eg. Chickpea stew or carrot soup with the spice mix they like?

Use the same seasonings but use different legumes? Make thicker and Add potatoes or rice?

It’s kind of hard or tell what they may like off of one soup non recipe, especially for a picky eater.

My family has enjoyed all of these recipes.

Split pea soup
https://tabsandtidbits.com/slow-cooker-split-pea-soup/
Cheesy pinto beans
https://www.budgetbytes.com/cheesy-pinto-beans/
Black bean Taquitos
https://www.budgetbytes.com/creamy-black-bean-taquitos/
I make this recipe but with corn and extra black beans instead of chicken. https://www.number-2-pencil.com/instant-pot-chicken-burrito-bowl-6/

I don' have specific recipes but I'd do black bean taquitos and black bean burgers with similar spice profiles.

Any actual recipes?

Carnitas or stews in the crockpot, and chili

Lentils?

My picky preschooler loves a pureed black bean soup with roughly equal parts cumin, coriander, and chili powder. I’m looking for another recipe that he might also like. Soups are good but also easy-to-eat foods (he also really likes a shredded chicken and black bean recipe so give you an idea). Does anyone have suggestions for easy recipes that seem like they may be good for this sort of palate?