are we catering or cooking?

I'm pretty addicted to my chickpea salad, I use whatever I have on hand, but generally:

- canned chick peas, drained/rinsed
- chopped cucumber
- chopped tomato
- chopped red onion
- sliced black olives
- feta cheese
- salt, pepper, garlic
- red wine vinegar or fresh lemon/lime
- olive oil - light
- fresh herbs, whatever I have on hand - dill, mint, cilantro, parsley, etc

Sometimes when I'm home alone, this is my full lunch and dinner.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:chicken salad with rolls and mini crossaints

deviled eggs

cheese plate

fruit salad

green salad with dijon vinaigrette

pickle plate

kettle chips + sweet potato chips

lemon bars and brownies

This menu withstands the test of time

No!! Too much mayonnaise.

For my family in Western PA, Hellmann's mayonnaise is its own food group. And that has not changed.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:chicken salad with rolls and mini crossaints

deviled eggs

cheese plate

fruit salad

green salad with dijon vinaigrette

pickle plate

kettle chips + sweet potato chips

lemon bars and brownies

This menu withstands the test of time

No!! Too much mayonnaise.

what do you suggest?

Anonymous wrote:

Anonymous wrote:chicken salad with rolls and mini crossaints

deviled eggs

cheese plate

fruit salad

green salad with dijon vinaigrette

pickle plate

kettle chips + sweet potato chips

lemon bars and brownies

This menu withstands the test of time

No!! Too much mayonnaise.

Anonymous wrote:chicken salad with rolls and mini crossaints

deviled eggs

cheese plate

fruit salad

green salad with dijon vinaigrette

pickle plate

kettle chips + sweet potato chips

lemon bars and brownies

This menu withstands the test of time

Anonymous wrote:

Anonymous wrote:Mediterranean spread (catered)

From where?

Not PP, but Lebanese Taverna is awesome.

Anonymous wrote:Mediterranean spread (catered)

From where?

Mediterranean spread (catered)

Depends on the people but since asparagus is in right now a pasta Primavera might not be a bad choice.

Salmon with fresh dill and lemon, plus asparagus.

chicken salad with rolls and mini crossaints

deviled eggs

cheese plate

fruit salad

green salad with dijon vinaigrette

pickle plate

kettle chips + sweet potato chips

lemon bars and brownies

Crab cakes

bufftet: quiche (a Lorraine and a veggie), finger sandwiches (mini croissant with tarragon chicken salad, pimento cheese on white bread, ham salad in mini popovers), cold roasted asparagus, melon balls, spring greens with lemon vinaigrette, angel food cake or pound cake with macerated strawberries.

for about 10? buffet or not