Anonymous
04/12/2025 08:03
Subject: passover menu
Anonymous wrote:Sardine-Stuffed Matzo
Gefilte Fish Jelly
Prune and Parsnip Tzimmes
Liver-Stuffed Matzo Dumplings
Beet Kvass Soup
Schmaltz Dip
Boiled Onion and Prune Compote
funny …
Anonymous
04/12/2025 08:02
Subject: passover menu
Anonymous wrote:My sister and I always insist on adding green vegetables that were never on our table with the meats, kugels, and slow cooked mushy root vegetables etc. Roasted asparagus, sautéed spinach, green salads…things like that to brighten it up. I love the traditional food, but we’re lacking in veggies!
This is exactly why I asked this question. Thanksto you and others for the ideas!
- OP
Anonymous
04/11/2025 20:10
Subject: passover menu
Anonymous wrote:My sister and I always insist on adding green vegetables that were never on our table with the meats, kugels, and slow cooked mushy root vegetables etc. Roasted asparagus, sautéed spinach, green salads…things like that to brighten it up. I love the traditional food, but we’re lacking in veggies!
Same! Will be roasting asparagus, Brussels sprouts and red peppers for the sides, in addition to the kugel.
Anonymous
04/11/2025 19:38
Subject: passover menu
My sister and I always insist on adding green vegetables that were never on our table with the meats, kugels, and slow cooked mushy root vegetables etc. Roasted asparagus, sautéed spinach, green salads…things like that to brighten it up. I love the traditional food, but we’re lacking in veggies!
Anonymous
04/11/2025 18:39
Subject: passover menu
Sardine-Stuffed Matzo
Gefilte Fish Jelly
Prune and Parsnip Tzimmes
Liver-Stuffed Matzo Dumplings
Beet Kvass Soup
Schmaltz Dip
Boiled Onion and Prune Compote
Gefilte Fish Jelly
Prune and Parsnip Tzimmes
Liver-Stuffed Matzo Dumplings
Beet Kvass Soup
Schmaltz Dip
Boiled Onion and Prune Compote
Anonymous
04/11/2025 17:55
Subject: passover menu
Roasted lettuce/fennel/endive
Chestnut flour gnocchi
Matzah tahdig
steamed artichokes
chickpea flour flatbreads
rice-stuffed tomatoes and potatoes
eggplant baked in tahini
roasted asaparagus quinoa salad
spaghetti squash bowls
Chestnut flour gnocchi
Matzah tahdig
steamed artichokes
chickpea flour flatbreads
rice-stuffed tomatoes and potatoes
eggplant baked in tahini
roasted asaparagus quinoa salad
spaghetti squash bowls
Anonymous
04/10/2025 23:57
Subject: passover menu
Quinoa sushi rolls
Cauliflower “matzo” pizza
Kimchi (no soy sauce)
Sweet potato gnocchi (potato starch binder)
Kombucha-marinated brisket
CBD-infused charoset bites for wind down time
Cauliflower “matzo” pizza
Kimchi (no soy sauce)
Sweet potato gnocchi (potato starch binder)
Kombucha-marinated brisket
CBD-infused charoset bites for wind down time
Anonymous
04/10/2025 22:56
Subject: passover menu
No we just make the same heavy Eastern European standard passover dishes same as we did 40 years ago, 70 years ago, etc.
Anonymous
04/10/2025 22:54
Subject: passover menu
I’m making all of the usual suspects. I’m eager to hear any fresh, healthy, springlike additions to your Passover menu. Thanks!