Anonymous wrote:Looks like you'd use a cheese danish recipe which is really a sweet yeast bread. Like challah.
Could you point me to a challah or osweet yeast recipe? The cheese danish recipes I googled suggested using crescent rolls or pastry dough - Iām assuming a ārealā cheese danish recipe would be from scratch but if these are reasonable substitutes, itās differentā¦!
Itās like cake, really, not a flaky crust.
I think someone who is better at describing things should make a field trip and try it. Itās really good.