Anonymous wrote:This is why people are getting called back to the office.
People had team and long lunches in the office. More of them.
I would book 2 hours and maybe use 1:45.
1 hr for lunch, 30 mins in transit, 15-30 minutes buffer so as not to be late for meetings that start on an o'clock.
Same for any offsite waiter service lunch departing from a formal office. Because you can't control the speed of ordering, cooking, paying.
I allow 1 hour for a catch-up onsite at a workplace cafeteria. 20 mins transit and food buying. 35-40 mins of eating and talking.
RTO's main benefits are supposed to be socialization driven (f2f).