Brownies!!!

When my kids were on swim team and time was crunched, I looked up a bunch of the disturbingly-named "dump meals" that could be assembled in advance, frozen, and then dumped into an instant pot for quick, hands-off dinners I could make while getting everything else done. That was really helpful! Search for "dump meal" or "dump dinner" plus your appliance/method of choice (crock pot, instant pot, baked, etc.)

DH and I recently became empty nesters and I've been freezing many of our dinners.

Chicken Pot Pie: instead of making a full pot pie, I make four smaller pot pies - I have four small loaf pans. pour 1/4 of the filling into each loaf pan; top each with 1/4 of the crust; I do not cook the pie at this point but wrap the entire thing in foil; put each pan into a freezer ziploc bag. The night before I want to eat the pie, I pull one of out of the freezer. I then bake as normal. A fresh pot pie for two.

Lasagna and soups - I cook them and then freeze leftovers into ziploc freezer bags. Again, I will put two servings into each freezer bag. With pre-cooked food I can wait until the morning of the day we are going to eat them to pull out of the freezer.

Cookie dough - I make dough and then roll the dough into balls and pop them in the freezer on a cookie sheet for about 15 - 20 minutes. I don't cover them at this point - its just to get the dough cold enough so they don't stick together in a baggie. Then I put them in ziploc freezer bags. Some recipes call for the dough to sit out for half an hour before baking; others can bake from frozen but might need one or two extra minutes in the oven.

I date all of my freezer bags so I know how long the item has been frozen. Every week before I go to the grocery store, I check my freezer and decide if there are any meals that need to be eaten that week.

Tuna noodle casserole
Swedish meatballs
Homemade sauces like bolognese
Bread
Chicken curry
Peruvian chicken
Salsa
Cakes

I make sure to put in a container or foil or a Ziploc bag and label with date and item.

I used to make a few dozen breakfast burritos to stock our freezer during ski season. I individually wrapped them in wax paper and then foil and kept the paper on when reheating in the microwave.

Muffins
Lasagna
Mac and cheese

Look at the grocery store freezer section and then make your own versions.

I'm not precious about homemade food. The chocolate dipped strawberries from the freezer section of Trader Joe's are great.

Meatballs, lasagna, enchiladas, chicken pot pie, cornbread, pesto

I like to freeze pumpkin and zucchini bread, meatballs, homemade egg bites, baked cupcakes (to defrost and thaw) mini meatloaves, lasagna rolls, etc.

Looking to restock my freezer with homemade food. Any recommendations for things that freeze well beyond soups and slice-and-bake cookies are very welcome! I'd also love tips for how you wrapped things to prevent freezer burn.

Thanks in advance!