Anonymous wrote:I never understood the fascination with restaurants. When you eat simple, fresh food, which is what you should eat, it's not that hard to prepare a tasty meal. Steam some vegetables, grill a piece of fish, make a quick sauce, add a loaf of bread or cook some rice...and it will cost you 1/2 of a restaurant and taste better in most cases. I am very hopeful that the number of restaurants will decrease as the prices rise and people finally see that the value is not there. But, people are endlessly lazy and "out of time" even though they are on their phones all day. Sigh.
You don’t even begin to understand the concept of restaurants.
If prices are up and quality is down, blame (1) the quantitative MBA bean counters who are interested in reducing cost to the point where people will stop coming if they go any further down the scale; and (2) the fact that society is now in at least the second if not the third generation of absolute narcissism and self-absorption and the very idea of a service mindset, let alone any experience of really good service, is now completely alien.