We did HF and BA for about a year or so, while my husband traveled during the week for work. the 2-person 3 meals plan was plenty for my 12 and 8 yo and me to share. It came on Monday by noon and I would cook 3 of the nights each week.
This actually taught me how to cook more fresh food and eat out less and introduced new foods (kale and pesto) to my kids that they hadn’t tried before. Myn11yo could follow the instructions to help prepare so was even more interested in trying what they made.
I started with HF and moved to BA after they started repeating meals. HF was more plain - roasted veggies, mashed potatoes, grilled chicken or cheesesteak sandwiches and Blue Apron was more complex foods I’d never considered cooking, like coconut butter chicken or enchiladas. A lot of the recipes are still in my rotation.
Op just a note that If this is a gift the recipient would need the log in info to manage the account -to choose the meals each week and change the delivery dates or cancel if needed. (I missed the canceling deadline once and called from Vacation to gift my neighbor the box if she retrieved it from my porch.
