Anonymous wrote:I'm a restaurant owner and i don't think so
Anonymous wrote:I'm a restaurant owner and i don't think so
Anonymous wrote:COVID was a bad situation too and the restaurants that offered good value did survive. IMO, the price difference between cooking for myself at retail goods pricing isn't that different from restaurant pricing since they buy at wholesale. I did, and still do, concentrate my dollars at fewer places. Those places use healthy and quality ingredients.
Anonymous wrote:Anonymous wrote:OP here what kind of restaurants you think will survive ?
High end ones probably first to go right ? And more affordable might survive?
Most Feds I know saying if they are RTO they will bring their own lunch . I actually do it everyday![]()
Most Feds have always brought their own lunch to work. This is nothing new.
Anonymous wrote:OP here what kind of restaurants you think will survive ?
High end ones probably first to go right ? And more affordable might survive?
Most Feds I know saying if they are RTO they will bring their own lunch . I actually do it everyday![]()
Anonymous wrote:I am wondering if people will go out less , in that case what kind of restaurant you think will survive?