I pulled steak tips and gravy (that I prepped a few weeks ago) out of the freezer. Will cook in the instant pot and serve with polenta and some sort of veggie.

Cincinnati Chili

Anonymous wrote:Annie’s brand lentil soup with black beans added. Over rice. DD will have cucumbers/tomatoes with it.

Tomorrow ramen with added rotisserie chicken, celery/carrots.

We’re basic at our house

Sounds really good though.

Meatloaf, creamed spinach, and mashed potatoes.

This afternoon I watched a Youtuber I enjoy, who makes vintage recipes, and this was the menu in today's video. Craved it all, so I'm making it.

Tuscan white bean soup with fresh bread and salad.

Chicken chili

We are making beef and broccoli

I am currently making chicken corn soup, and just finished making a big batch of macaroni and cheese. So soup and Mac/cheese. Counting on leftovers to have on hand for a likely day home later in the week. Will make a good comfy lunch on a snowy day.

Annie’s brand lentil soup with black beans added. Over rice. DD will have cucumbers/tomatoes with it.

Tomorrow ramen with added rotisserie chicken, celery/carrots.

We’re basic at our house

Chili

I’m making chicken curry. 11 year old was excited to eat that. She’s recently developed an appreciation to Indian food.

Tonight we are having burgers. Tomorrow night, fried rice. Wednesday will be chicken fajitas.

https://www.skinnytaste.com/marry-me-chicken/

Our 11 year old twins like this

Big fat pizza

Desperately seeking some new ideas four our family of 4. Thank you!!