Anonymous wrote:Did you open the fridge or freezer? If you didn’t open the freezer and it was relatively full, everything in there is fine. If you didn’t open the fridge, much of the stuff is fine (produce, most cheeses) and the milk will tell you if it went bad. The meat is a little more questionable but if you didn’t open the fridge, the meat was still cool when you opened the fridge, you are going to have a fun day cooking with it and then refrigerating/freezing all the meals. Poach the heck out of the chicken and save it for other meals.
All of this. If you kept it shut, you're fine. Maybe cook off some meat.