Anonymous
02/16/2025 16:10
Subject: Boneless, skinless chicken thighs
Anonymous wrote:Anonymous wrote:Can of pumpkin.
Water or better chicken broth.
Little olive oil.
Chicken
Curry powder.
Salt to taste.
Dump in pan. Cook low heat.
Serve with sour cream.
Bake or Simmer on stove?
Either actually. I usually do on stove since it's faster but I sometimes do in oven in covered pan at 350F.
Anonymous
02/16/2025 14:58
Subject: Boneless, skinless chicken thighs
Anonymous wrote:Anonymous wrote:Teriyaki. https://www.recipetineats.com/teriyaki-chicken/
Yeah, this is the direction I'd go in too.
+2 (although I'd do a much easier version with a jarred sauce in the air fryer).
Marry-me chicken (what a truly unfortunate trad-wifey recipe name) would be good too.
Anonymous
02/16/2025 14:43
Subject: Boneless, skinless chicken thighs
Anonymous wrote:Can of pumpkin.
Water or better chicken broth.
Little olive oil.
Chicken
Curry powder.
Salt to taste.
Dump in pan. Cook low heat.
Serve with sour cream.
Bake or Simmer on stove?
Anonymous
02/16/2025 10:34
Subject: Boneless, skinless chicken thighs
Op here. Thank you, PPs! These all look fantastic. Really appreciate the inspiration.
Anonymous
02/16/2025 01:53
Subject: Boneless, skinless chicken thighs
Anonymous wrote:Teriyaki. https://www.recipetineats.com/teriyaki-chicken/
Yeah, this is the direction I'd go in too.
Anonymous
02/16/2025 01:50
Subject: Boneless, skinless chicken thighs
Make a paprikash. It is so easy, tomatoes, mushrooms, whatever other veggies you want. Kind of like a chicken cacciatore, but simpler. While Hungarian paprikas does not add many veggies, apart from onion and garlic as a base, I add a ton of veggies to it and make it a hearty meal.
Anonymous
02/15/2025 21:52
Subject: Boneless, skinless chicken thighs
Can of pumpkin.
Water or better chicken broth.
Little olive oil.
Chicken
Curry powder.
Salt to taste.
Dump in pan. Cook low heat.
Serve with sour cream.
Water or better chicken broth.
Little olive oil.
Chicken
Curry powder.
Salt to taste.
Dump in pan. Cook low heat.
Serve with sour cream.
Anonymous
02/15/2025 20:45
Subject: Boneless, skinless chicken thighs
Anonymous
02/15/2025 20:43
Subject: Boneless, skinless chicken thighs
Cook in a buttered chicken simmer sauce. Spread over spaghetti squash.
Anonymous
02/15/2025 18:46
Subject: Boneless, skinless chicken thighs
Braise with mushroom sauce
https://www.winespectator.com/articles/recipe-chicken-thighs-mushroom-sauce
https://www.winespectator.com/articles/recipe-chicken-thighs-mushroom-sauce
Anonymous
02/15/2025 18:07
Subject: Boneless, skinless chicken thighs
Toss with thyme, rosemary, salt and olive oil; sprinkle with pancetta and garlic cloves; roast at 425 until done (drizzle some white wine over the chicken about half0way through).
Anonymous
02/15/2025 17:56
Subject: Boneless, skinless chicken thighs
Sheet-pan Garlicky chicken with blistered tomatoes (NYT gift link)
https://cooking.nytimes.com/recipes/1024545-sheet-pan-garlicky-chicken-with-blistered-tomatoes?unlocked_article_code=1.xE4.z5U3.H3PhzQEKOas_&smid=ck-recipe-iOS-share
https://cooking.nytimes.com/recipes/1024545-sheet-pan-garlicky-chicken-with-blistered-tomatoes?unlocked_article_code=1.xE4.z5U3.H3PhzQEKOas_&smid=ck-recipe-iOS-share
Anonymous
02/15/2025 17:43
Subject: Boneless, skinless chicken thighs
I have a thawed package of boneless, skinless chicken thighs that must be used. Please share any recipe inspiration, if you have a favorite recipe!