I believe the thermador freedom (no burners— you can place your dish wherever you want) comes in 30”. I have the 36” and it looks and functions beautifully.

Anonymous wrote:Induction - I’ve been enjoying my wolf induction range. But this is my first one, so I don’t have much compare to! I also sauté and stir fry a lot, and I love how easy it is to clean up with induction. I use parchment paper under my pans, and it allows me to move the pans around and keeps the surface clean. I can even clean/reuse the parchment a few times. It takes me about 3 min to completely clean the cooktop after cooking.

That's a great to volatilize, and fill your house with, PFAS.

We are looking at 30” induction ranges with knobs (personal preference). Trying to decide between Bosch, Cafe, or splurging on a Miele. Would love any recent feedback. Thanks!

Anonymous wrote:Induction - I’ve been enjoying my wolf induction range. But this is my first one, so I don’t have much compare to! I also sauté and stir fry a lot, and I love how easy it is to clean up with induction. I use parchment paper under my pans, and it allows me to move the pans around and keeps the surface clean. I can even clean/reuse the parchment a few times. It takes me about 3 min to completely clean the cooktop after cooking.

Wow, I have an induction cooktop and did not know I could do this. What a great tip - thank you!

You all are making me SO excited for our kitchen renovation. I'm looking at all of the suggestions. Thank you!

We do too. Love it

We have GE cafe induction 30”. No complaints!

We love our Jenn-Air 30 induction range.

https://www.jennair.com/ranges/electric/slide-in-electric-ranges/p.rise-30%E2%80%9D-induction-slide-in-range.jis1450ml.html?

The top rated ones online are the LG (single oven) and the Cafe (dual oven). I was thinking of getting the latter.

Fisher and Paykel

Bluster.

Induction - I’ve been enjoying my wolf induction range. But this is my first one, so I don’t have much compare to! I also sauté and stir fry a lot, and I love how easy it is to clean up with induction. I use parchment paper under my pans, and it allows me to move the pans around and keeps the surface clean. I can even clean/reuse the parchment a few times. It takes me about 3 min to completely clean the cooktop after cooking.

Gas range: I love my Bluestar.

Thermador makes induction ranges.

We have a Thermador gas range that we have loved but it might be coming to its end of life. I am on the fence with trying out another gas range (likely will move away from this), and thinking maybe I should start looking at induction ones instead. We do a lot of sauteing and stir-fry and not as much boiling of water. We have a huge vent on top of our current range, so don't really need any features where built-in venting is needed.

Please recommend your favorite high-end 30" induction or gas range. TIA.