kraft cucumber ranch!

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Hidden Valley, but not from a bottle -- from the dry mix. Made with mayo, sour cream, and buttermilk.

This, but with Oikos pro plain yogurt. All the ranch flavor, none of the bs, plus protein. I have zero guilt having this with veggies, on sandwiches, whatever.

This doesn't work for me.

The creaminess and acidity of the mayo and sour cream are partly what make ranch, ranch. Ranch flavored yogurt is...different. I dislike it (and I like yogurt) but to each their own.

Totally agree with this. Hidden Valley from the envelope, made as directed. I love yogurt too but I don’t care for the change in taste it brings to dips and dressings.

If you want an alternative, I make this for parties and it’s always a hit. Also it justifies an herb garden.

https://www.marthastewart.com/971778/green-goddess-dressing

Hummus would be far healthier for you than a bottle of processed ranch.

Litehouse in the refrigerated section.

Anonymous wrote:Where’s Flip Driscoll when you need em

I know right? Starting to worry about him

I make the penzeys mix almost every week. I add a bit of kimchi juice.

Anonymous wrote:

Anonymous wrote:Hidden Valley, but not from a bottle -- from the dry mix. Made with mayo, sour cream, and buttermilk.

This, but with Oikos pro plain yogurt. All the ranch flavor, none of the bs, plus protein. I have zero guilt having this with veggies, on sandwiches, whatever.

This doesn't work for me.

The creaminess and acidity of the mayo and sour cream are partly what make ranch, ranch. Ranch flavored yogurt is...different. I dislike it (and I like yogurt) but to each their own.

Anonymous wrote:Hidden Valley, but not from a bottle -- from the dry mix. Made with mayo, sour cream, and buttermilk.

This, but with Oikos pro plain yogurt. All the ranch flavor, none of the bs, plus protein. I have zero guilt having this with veggies, on sandwiches, whatever.

Where’s Flip Driscoll when you need em

It is really easy to make and takes a lot better than store bought.

3/4 cup mayo
3/4 cup sour cream
1 T olive oil
Squeeze of lemon
Some chives chopped up
One clove garlic minced
Salt and pepper
Add some buttermilk to thin

Anonymous wrote:Hidden Valley

Yep.

Hidden Valley, but not from a bottle -- from the dry mix. Made with mayo, sour cream, and buttermilk.

Hidden Valley

What’s your favorite ranch dressing? Especially for dipping veggies!