Anonymous wrote:You shouldn’t need to buy the majority of these items from another country. Many of these grow locally and most grow somewhere in the US. I can live without mangoes and tequila.
There’s many more things on the list. Tomatoes are a big one, along with beef, eggs, seafood etc. Mexico and Canada are not the sole provider of some of the items. These imports help meet the demand. They will raise prices across the board. It’s not as if just the avocado or tomato from Mexico will be .25 more. Companies that distribute to grocery stores, restaurants or use the ingredients in their products will seek the least expensive option. If the US made goods are cheaper they’ll buy those but that increases demand and the price goes up. The end price increase will be somewhere between current price and 25 cents higher.
The American consumer pays the cost, the federal government takes a nice little profit which apparently will go into Trump or Musks pocket.
Tariffs can do wonky things to food prices. The exporters may decide to drop their prices as demand lessons or they seek new markets. If the tariffs disappear a month from now, prices don’t fall back to where they were at before at least not quickly.
“Sticky” pricing has been a thing in grocery retail for decades. The classic example is back when Orange crops would fail during a storm in Florida. Prices of oranges would shoot up. When the next supply came in, retailers realized that people were used to paying higher prices for OJ and the consumers who wouldn’t pay that amount moved onto other beverages. Retailers and distributors decided to keep the higher margins on lower volume. This hurts the farmers because it kept demand down from distributors, farmers had to cut their prices even though those price cuts were never felt by the consumer.
So expect this to be a longer inflationary impact to your budget.