Anonymous wrote:What works for me is to make most of lunch and dinner for the day - first thing in the morning. I always have cooked food in my fridge at any given time.
After dinner, I also do the food prep for next day - soaking beans, peeling garlic, kneading dough, cutting veggies, chopping onions, marinating meats, boiling eggs, setting yogurt. DH and kids do the dishes and clean the kitchen. I am spending around 1 and a half hours in kitchen cooking, but I am cooking for 6 teens and adults and it does not seem like a long time because it goes fast.