I thought most people stopped eating soy.

I usually heat frozen edamame in microwave for 5-6 minutes, rinse in cold water, add salt ( can also add sesame oil and black pepper powder) and mix. It’s tasty and healthy.

I boil them in salted water.

I steam the in shell kind and put salt on it. The shelled one I dump into any stirfry, cucumber salad, pretty much any dish I’m having with rice.

Anonymous wrote:It tells you how on the bag??...

But sometimes people do different things! For example, I like to brown my gyoza and then I throw in the edamame and put the lid on for the steaming bit (instead of water; sometimes I do need a bit of water still)

It tells you how on the bag??...

Steam in microwave.

We just steam or saute with various seasonings (garlic and salt, Old Bay, chili oil/lime).

My kids love edamame.

I throw them into stir fry or noodle dishes.

How do you prepare,? Steam with sal