Anonymous wrote:Menu planning. I plan it out on Sunday when I get home from grocery shopping. Including timing of meals that will make leftovers for lunch. Then I stick with that unless something happens to disrupt it, in which case the backup is scrambled eggs, salad or fruit, and bread.
The menu is posted for all to see and children who whine about it don’t get to have input the following week. It’s not perfect but it mostly works. Also, freezer - if I make something with multiple servings I may also freeze part and haul it out a month later. Like soup or stew.
Anonymous wrote:Anonymous wrote:Delegate. Is there a significant other? They need to be in charge of dinner at least two or three nights a week. Are the kids 7 or older? Each one who is needs to cook one night a week.
Also, some families plan the weeks' dinners together, so everyone has input and understands it might not be their choice one night but it will be another night.
7 seems really early to be cooking and in charge of dinner. Helping, yes, my kids have done that since they were 3, but actually cooking and in charge of dinner?
Anonymous wrote:Anonymous wrote:Delegate. Is there a significant other? They need to be in charge of dinner at least two or three nights a week. Are the kids 7 or older? Each one who is needs to cook one night a week.
Also, some families plan the weeks' dinners together, so everyone has input and understands it might not be their choice one night but it will be another night.
7 seems really early to be cooking and in charge of dinner. Helping, yes, my kids have done that since they were 3, but actually cooking and in charge of dinner?
Anonymous wrote:Career nanny here. This is what I have done for all my nanny families (and a few friends who are busy moms):
1) Come up with a list of 18 meals your family at least sort of likes. This is 6 meals a week plus one day of leftovers or takeout.
I like to break it down by day so like every Sunday is something I have to bake in the oven, every Monday is a crock pot meal, Tuesday soup/salad, Wednesday sheet pan dinner, Thursday pasta, Friday stir fry, something like that.
You now have a Week 1 menu, Week 2 menu and Week 3 menu.
2) Write out a shopping list for ingredients for each week. Depending on how often you like to shop, break it into two lists (Sun-Tuesday and Wed-Friday for example).
Going forward shop according to the list and make whatever is on the list for that night. Your family in never eating any particular meal more than on e every 21 days so you can do this for years and nobody will because absolutely bored of a specific food.
Anonymous wrote:Delegate. Is there a significant other? They need to be in charge of dinner at least two or three nights a week. Are the kids 7 or older? Each one who is needs to cook one night a week.
Also, some families plan the weeks' dinners together, so everyone has input and understands it might not be their choice one night but it will be another night.
Anonymous wrote:Menu planning. I plan it out on Sunday when I get home from grocery shopping. Including timing of meals that will make leftovers for lunch. Then I stick with that unless something happens to disrupt it, in which case the backup is scrambled eggs, salad or fruit, and bread.
The menu is posted for all to see and children who whine about it don’t get to have input the following week. It’s not perfect but it mostly works. Also, freezer - if I make something with multiple servings I may also freeze part and haul it out a month later. Like soup or stew.