Anonymous
01/14/2025 17:55
Subject: Re:What do you do with 6% fat milk?
Anonymous wrote:Anonymous wrote:Anonymous wrote:The U.S. Food & Drug Administration sets specific standards for each type of cream. The difference between these four common cream varieties is really just the amount of fat they contain.
Heavy cream contains 38 percent fat
Whipping cream contains 35 percent fat
Light cream contains 20 percent fat
Half-and-half contains 12 percent fat
Whole milk is usually 4% fat. If there is such a thing as 6% fat milk, you can’t substitute it for cream in recipes that require cream. You’d use it the same way you use whole milk.
Well I saw it today so it exists. I was wondering if it would be good for making yogurt. Maybe I’ll go back and get some.
It would be great for yogurt! Where’d you see it?
Costco Fairfax.
Anonymous
01/14/2025 12:53
Subject: What do you do with 6% fat milk?
We are a whole milk drinking family. Sometimes I splurge on the alexander farms 6%. It's delicious!
Anonymous
01/14/2025 12:50
Subject: What do you do with 6% fat milk?
Where are you seeing this? We buy whole milk but this sounds great.
Anonymous
01/14/2025 08:55
Subject: What do you do with 6% fat milk?
I often add a half cup or cup of cream to my half gallon of whole milk when I'm making yogurt. 6% milk would work great as a replacement for that.
Anonymous
01/14/2025 08:50
Subject: What do you do with 6% fat milk?
Some breeds of cows produce milk with a higher butterfat content. For example, Jerseys produce more than Holsteins (but less overall volume, which is why most dairy cattle are Holsteins). Nothing questionable about this at all. -farmer
Anonymous
01/14/2025 08:35
Subject: Re:What do you do with 6% fat milk?
Anonymous wrote:Anonymous wrote:The U.S. Food & Drug Administration sets specific standards for each type of cream. The difference between these four common cream varieties is really just the amount of fat they contain.
Heavy cream contains 38 percent fat
Whipping cream contains 35 percent fat
Light cream contains 20 percent fat
Half-and-half contains 12 percent fat
Whole milk is usually 4% fat. If there is such a thing as 6% fat milk, you can’t substitute it for cream in recipes that require cream. You’d use it the same way you use whole milk.
Well I saw it today so it exists. I was wondering if it would be good for making yogurt. Maybe I’ll go back and get some.
It would be great for yogurt! Where’d you see it?
Anonymous
01/14/2025 07:06
Subject: What do you do with 6% fat milk?
Put it in your coffee for something between milk and half and half.
Anonymous
01/14/2025 07:04
Subject: What do you do with 6% fat milk?
Yoghurt, cheese, sour cream, crème frâiche, Schmand, Magerquark and Speisequark too.
Anonymous
01/13/2025 21:12
Subject: Re:What do you do with 6% fat milk?
Anonymous wrote:The U.S. Food & Drug Administration sets specific standards for each type of cream. The difference between these four common cream varieties is really just the amount of fat they contain.
Heavy cream contains 38 percent fat
Whipping cream contains 35 percent fat
Light cream contains 20 percent fat
Half-and-half contains 12 percent fat
Whole milk is usually 4% fat. If there is such a thing as 6% fat milk, you can’t substitute it for cream in recipes that require cream. You’d use it the same way you use whole milk.
Well I saw it today so it exists. I was wondering if it would be good for making yogurt. Maybe I’ll go back and get some.
Anonymous
01/13/2025 19:50
Subject: What do you do with 6% fat milk?
Drink it lusciously.
Anonymous
01/13/2025 19:07
Subject: What do you do with 6% fat milk?
It would be great for making fresh ricotta.
Anonymous
01/13/2025 19:02
Subject: Re:What do you do with 6% fat milk?
The U.S. Food & Drug Administration sets specific standards for each type of cream. The difference between these four common cream varieties is really just the amount of fat they contain.
Heavy cream contains 38 percent fat
Whipping cream contains 35 percent fat
Light cream contains 20 percent fat
Half-and-half contains 12 percent fat
Whole milk is usually 4% fat. If there is such a thing as 6% fat milk, you can’t substitute it for cream in recipes that require cream. You’d use it the same way you use whole milk.
Heavy cream contains 38 percent fat
Whipping cream contains 35 percent fat
Light cream contains 20 percent fat
Half-and-half contains 12 percent fat
Whole milk is usually 4% fat. If there is such a thing as 6% fat milk, you can’t substitute it for cream in recipes that require cream. You’d use it the same way you use whole milk.
Anonymous
01/13/2025 18:52
Subject: What do you do with 6% fat milk?
What is this? Half and half?
Anonymous
01/13/2025 18:36
Subject: What do you do with 6% fat milk?
Whole is 4%. I bet 6 would be good for making certain cheeses, pudding, high-calorie smoothies, drizzling over oatmeal, in coffee...
Anonymous
01/13/2025 18:32
Subject: What do you do with 6% fat milk?
I saw some today and wondered what people use it for. I think whole is usually about half that.