Anonymous wrote:My family is serious and this is what we do: Appenzeller, gruyere, emmenthaler with kirsch and rub garlic along the bottom of a pot. Just use cast iron and a portable induction at the table and skip the fiddley fondue pot
Have bread, potatoes, and cornichon
Serve with a side salad and sausages and ham
.
Anonymous wrote:My family is serious and this is what we do: Appenzeller, gruyere, emmenthaler with kirsch and rub garlic along the bottom of a pot. Just use cast iron and a portable induction at the table and skip the fiddley fondue pot
Have bread, potatoes, and cornichon
Serve with a side salad and sausages and ham
.
Anonymous wrote:My family is serious and this is what we do: Appenzeller, gruyere, emmenthaler with kirsch and rub garlic along the bottom of a pot. Just use cast iron and a portable induction at the table and skip the fiddley fondue pot
Have bread, potatoes, and cornichon
Serve with a side salad and sausages and ham
.
Anonymous wrote:My family is serious and this is what we do: Appenzeller, gruyere, emmenthaler with kirsch and rub garlic along the bottom of a pot. Just use cast iron and a portable induction at the table and skip the fiddley fondue pot
Have bread, potatoes, and cornichon
Serve with a side salad and sausages and ham
.