Anonymous wrote:I was surprised to discover that oreo has discontinued its pre-baked pie crust. The last time I made one from scratch, it was very crumbly so not enough butter. Looking online, it seems there is no consistent recipe for a 9 inch pie shell, some say 18 cookies and 5 tablespoons of butter, some say 24 cookies and 4 tablespoons, some say use double stuff oreos, etc etc. If anyone has a tried and true one can you please share the link/recipe. TIA.
Dint akwats take the recipe at face value. Check out some of the comments - which may say “recipe says 18 cookies but itveirked better with 24” or “I tried with double stuff and it turned out great”.