Anonymous wrote:Nope, not at all. I always ask for ice water.
Anonymous wrote:Especially higher end restaurants?
My spouse and I have noticed this recently. As soon as we only order water, and usually a water that you must pay for, not simple tap water, it's like the waiter writes us off and doesn't give as good service. We're polite people and not demanding at all. We don't have any allergies or dietary restrictions. We don't make modifications when ordering. We always tip at least 20% even if the service is so-so and usually tip 30% because we were both servers in college. We simply aren't alcohol drinkers or even soda drinkers.
It's like as soon as the waiter realizes the bill isn't going to include the extra $$ from alcohol sales, they don't try as hard and focus on other tables. Our waiter yesterday evening only checked on us once, near the end of our meal and didn't even ask if we wanted any dessert or coffee. That would have been an easy up sale from me because I did in fact want dessert and coffee, but I was a bit annoyed at their dismissive attitude, so we paid the bill and went to another favorite nearby for dessert and coffee. Our dinner for two without any alcohol included was still $160. I left a $35 tip and was going to leave a $50 tip because it's the holidays.
Anonymous wrote:Fewer and fewer people are drinking. For all sorts of reasons - changing cultural norms, health, weight, medication, prevalence of cannabis products, the cost, sleep issues, and no one wants a hangover or rebound anxiety anymore. Younger people in particular are the biggest group to have really lightened up on drinking, with many choosing not to drink at all. The market for people wiling to have two or three sugary calorie bombs with every meal is getting smaller and smaller every year.
It's up to restaurants to adapt to changing norms. And if they don't, they'll disappear. But restaurants will be increasingly unable to rely on the alcohol up-sell to boost their margins. And choosing to give non-drinkers a disappointing meal experience is so incredibly destructive for restaurants. They lose both repeat customers and word of mouth.